Prof Adebayo Isaac Adeyemi

Professor Adebayo Isaac Adeyemi attended the University of Ibadan, Ibadan, Nigeria (1969 – 1973) and the University of Leeds, Leeds, UK (1974 – 1978). He holds the following qualifications: BSc. (Agriculture) Hons in Agricultural Biochemistry and Nutrition, Second Class Upper Division (1972); Postgraduate Diploma in Nutrition (1973) and PhD in Food Science (1978). He had his Post-Doctoral training in Cereal Technology at the Institute for Cereals, Flour and Bread, TNO, Wageningen , The Netherlands (March – June, 1980). Professor Adeyemi is a recipient of the following awards: Nigerian Cocoa Marketing Board Scholarship Award (1971-1972); UNICEF Scholarship Award (1972-1973); Federal Government of Nigeria Postgraduate Scholarship Award (1974-1978); Dutch Fellowship Award (March-June, 1980) and the Association of Commonwealth Universities (ACU) / Carnegie Corporation Senior Fellowship Award, as Visiting Professor, University of Alberta, Edmonton, Canada (July-November, 1993). His areas of research include Cereal Chemistry and Processing, Nutrition, Food Chemistry and Analysis, and Food Product Development. He has successfully supervised over fifteen (15) and thirteen (13) Masters and PhD students, respectively. He has over one hundred and fifty (150) publications to his credit.